Friday, June 27, 2008

Chatpate Chicken kabab

This is a very simple dish that goes well as a snack as well in sandwiches. Its chicken kabab with a lot of sweet and sour masale. It does not require a lot of oil so I basically just added a few drops of oil and a good non stick pan to cook. Also its super quick to make.

1 pound minced chicken
1 tbl spoon chaat masala
2 tsp red chilli powder
1 tblspoon lemon zest
2 tsp amchur (dry mango)
2 tsp anardana powder (pomegranate seeds powder)
4 Green chillies chopped finely
salt to taste
oil for frying

The kneaded chicken

The kababs after frying

1 In a big mixing bowl mix all the ingredients except for oil
2 Mix it well to make a uniform 'dough'
3 Make out small kababs in your desired shape
4 Heat a flat non stick pan to high
5 Reduce the heat to medium and add a few drops of oil
6 Lightly fry your kababs in the oil
7 Serve hot


Anonymous said...

See please here

Anonymous said...

See Please Here

Homecooked said...

Wow...looks yummy.Even I made some kababs the other day but they are totally different from yours.Will post them soon! Yours look really delicious and yummy.

Lotta said...

Good words.