Frittata

Frittata is a finger licking good breakfast dish that won't make you slog till lunch time. Very simply put its a baked omelet ! I used mainly bell peppers,mushrooms and herbs to make this but you can practically anything potatoes, sausages, spinach or chicken.



Ingredients
4 eggs
3 tablespoon milk
butter for greasing
1/2 a bell pepper chopped into small cubes
1 tomato diced
1 cup mushroom (Any kind) chopped
2-4 serrano chillies slit
salt to taste
pepper to taste
1 pinch oregano
2 springs thyme
1/4 cup chopped parsley + cilantro
(Any herb that you want to add)
A sprinkle of parmesan cheese



Method
1) Pre heat you oven ot 350 F
2) In a suitable dish whisk the eggs, add milk , salt pepper and all the herbs (parsley , cilantro,oregano, thyme )
3) OPTIONAL - you can lightly saute the vegetables in a pan if you are not a raw veggies person
4) Add all the vegetables ( bell pepper,tomato, mushroom and serrano chillies ),and mix in.
5) In a (preferably round) baking dish, apply liberal greasing of butter
6) Add the egg mixture
7) Place it in the middle rack of the oven, let it cook for 5-7 minutes
8) Add the sprinkle of cheese ( if done earlier the cheese sinks )
9) Bake for an additional 8-10 mins
10) Remove, cool for 3-4 mins and cut out wedges to serve

So enjoy your next brunch with a hearty frittata !