Monday, February 25, 2008


This is a simple everyday recipe that goes well with roti, rice, bread, pasta! My husband is a big kheema guy he absolutely loves it. Since I'm gonna be traveling away for a week I thought I 'd make a good quantity for him to savor morning noon and night!

1 pound kheema/minced meat (I use lamb but you can use beef as well)
1 medium onion chopped small
2 medium tomatoes
1 table spoon ginger garlic paste
1 teaspoon zeera seeds(cumin)
2-4 dried red chillies
2-3 green chillies
1 tsp turmeric
1 tsp red chilli powder
salt to taste
3 tblspoon oil
cilantro for garnishing

1) Thaw, wash and drain the water from the kheema and keep aside
2) In a skillet or pan heat the oil
3) Add the ginger garlic paste fry for a min
4) Add the chopped onion and fry till translucent
5) add the green chillies, red chillies, salt, turmeric and zeera
6) Add tomatoes and fry
7) once the tomatoes a done add the kheema and fry it over medium for 15 min
8) once the oil leaves the sides add water and cook further
9) Adjust the spices and let water dry
10)Serve hot with coriander

1 comment:

Anonymous said...

Kheema a personal favourite of mine, is a must try every time I come across it. I would not call myself a specialist but definitely someone who knows from good and bad taste and this kheema was just awesome! Thanks