I decided to take our weeknight dinners to a different level this week. By preparing a gourmet four course meal of fusion dishes. I had been watching a lot of food network and browsing loads of food blogs lately so I decided to come up with a meal with each course inspired by a different cuisine. The end result was fabulous and I felt really proud of myself.
The appetizer a tomato ceviche chilled till the last moment which was mexican inspired of course, followed by a side of herb and butter vegetables which was my southern influence, the main course was tandoori fish which is indian but served with an interesting thai inspired chutney along with light cinnamon and cardamom pulao. The dessert was an middle eastern food inspired date and fig halwa.
Watch this space in the coming posts for these recipes !