Tuesday, March 25, 2008
Feast of love V - Vinegar and tamarind sauce
This was a watery sauce that I served with the fish. It was extremely tangy and went well with the fish which although spiced were mild. Even with plain rice the sauce tasted amazing. Although I prepared it impromptu with any recipe in mind I'll just jot down the ingredients with out the proportions .
Tamarind extract ( Its dark paste available at most desi or oriental stores)
Grape juice ( I used welch brand )
Ginger (1 inch piece cut into slivers)
Green chillies (cut into a thin pieces)
Red chilly powder
Mix the ingredients in a proportion that suites your tastes. Chill and serve.